In 2003 we spent some time on an herb farm in the hills outside of Dieulefit, France, and the crazy, toothless lady we stayed with made us savory pumpkin pie for dinner. Decorative. Southern France mainstay. It is similar to the Long Island Cheese pumpkin. 1/2 teaspoon ground nutmeg. The taste was mild the first time, but this year–BLECH! 1/2 cup thickened cream. It’s been sitting on my dining room table and as much as I would love to keep it around for it’s voluptuous beauty, this pumpkin (which is technically a part of the squash family) is also quite delicious to eat.Read on for a favorite recipe!The flesh of the Musquee de … Thick, deep orange, moderately sweet flesh. Alison made the request earlier this year that we grow the traditional pumpkin of Southern France, the Musquée de Provence. 8-15 lb. Ustensiles. It’s time for soup and we are making soup for you! This variety was a big hit at the 2014 Heirloom Expo in Santa Rosa, California, taking first prize. Its deep orange flesh is dense, sweet and full … 1 tablespoon ginger, crushed. In France cut wedges are sold in supermarkets and farmers' markets for cooking. 1 tablespoon garlic, crushed. 1 kg de courge musquée de provence 1/2 l de lait et 1/2 l d'eau Sel, poivre 1 cuillère à soupe de mascarpone Un peu de crème liquide 1 cuillère à soupe de pavot bleu pour le décor. We enjoy sharing with you the Beauty of Provence in each of our individually chosen fragrances and products. It was an unforgettable… 'Musquee de Provence,' a fine-flavored, long-keeping squash that bakes well, is particularly well-suited for pie. It is known as cajeta in Mexico, manjar blanco in Peru, Chile and Bolivia, and arequipe in Colombia. ‘Musquée de Provence’ has broad ribs, a beautiful tan skin and flesh well suited to soup. Today’s soup is an Heirloom Winter Squash Soup featuring Shishigatani Kabocha, which originates in Kyoto, Japan (but was grown in Petaluma) and Musquee De Provence pumpkin. 1/2 teaspoon ground cinnamon. Both are flat like a wheel of cheese. Ribbed, flat, tan fruits are bigger than Long Island Cheese, avg. Product ID: 2621. We’d grown this a couple of years ago and liked it just fine. (C. moschata) 90 days. Musquee De Provence Soup. ‘Longue de Nice’ resembles a greatly elongated butternut. Don’t know why but it has been super-strong pumpkiny. Olive oil. My farm box delivered the most exquisite treasure a few weeks ago, the fairy tale-like Musquee de Provence Pumpkin. 6 cups chicken stock. Musquee de Maroc. Dulce de leche, is a sweet caramel spread popular throughout Latin America and used as a spread for bread, pastries, cakes, crepes and cookies like Argentinian alfajores cookies. 1 large onion, chopped. It made its way back to North America in 1899 where it is also known as the Fairytale pumpkin. Musquee de Provence Pumpkin Seed. Too bad, it was the musquee de provence that was at the bottom of our list. As Halloween is now looming, it seems fitting to end with pumpkins. 1 1/2 kg pumpkin cut into chunks, skinned and seeds removed. Musquee de Provence (Cucurbita moschata) was hybridized in southern France where it was often sold by the slice in the marketplaces. We offer a full range of French Milled Soaps, Hand Creams and Lotions, Fragrant Candles, and Bath Essentials created from the finest of natural ingredients. View full-size image. You’ll want to use this one in centerpieces and displays before you consign it to the kitchen! Our products are meticulously fashioned in Provence by French artisans following traditions established … The stunning, round-to-bell-shaped fruit is Terracotta to buff-colored, and warted very attractively. 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